Corporate Hospitality Staff
Corporate Hospitality Staff is always in high demand by some of the most prestigious companies around the globe. These companies range in size from small boutique firms to Fortune 100 corporations. The purpose of these Corporate Hospitality positions is to assure the smooth and effective running of their day to day operations while satisfying the personal service needs of the executive staff.
Since all companies are not the same, tasks required are individually tailored to their unique and specialized operations. Following are descriptions for the various Corporate Hospitality Staff positions we work with:
Corporate Office Matron
Responsibilities may include, but are not limited to: 
Walk through entire office throughout the day and ensure cleanliness and appearance of kitchens; including men’s/ladies’ rooms; and office common areas
Dust and mop all surface areas
Daily cleaning and wiping down of all gym equipment
Prepare conference rooms for meetings; prepare/serve coffee and other refreshments and general breakdown and cleanup after.
Stocking of kitchen supplies as well as general office cleaning and maintenance supplies
Serving at luncheons and executive conferences.
Kitchen Assistant
Responsibilities may include, but are not limited to:
Maintain general cleanliness of the corporate kitchen
Assist with the preparation of the meals; such as chopping vegetables and fruits, etc.
Plating food and formal serving for executives and guests
Wash dishes, pots, pans and silverware
Preparation for the following day’s service; setting out fresh linens, silverware, etc.
Assure there is consistent fresh coffee, juices and other beverages as well as refreshments/snacks available at all times
Work under direct supervision of Executive Chef
Corporate Chef
Responsibilities may include, but are not limited to:
Menu planning and developing
Prepare all corporate meals for all occasions and events
Adhere to specific dietary guidelines and restrictions accordingly, while preparing healthy, creative and diverse cuisines
Maintain a sanitary kitchen at all times(all equipment to be kept thoroughly cleaned)
Procure all food and wines from reputable establishments focusing on the freshest seasonal ingredients available
Pantry maintenance
Wine pairing
Formal table setting and serving
Catering for executive’s private functions and events both small and large
Maintain awareness of executive’s preferences and favorites
Play creative role in arranging themed events
If your Company is looking to hire a qualified Corporate Hospitality Staff member, consider working with a Corporate Hospitality Staff agency like Dominion Consulting.
4 SIMPLE WAYS TO SIGN UP WITH US
- Fill the below short request form.
- A qualified, trained and verified staff is recommended
- Engagement Fee which covers medical clearance, staff and guarantor`s background checks cum admin fees is paid to our account.
- Approved staff is assigned to our client and a staff manager supervises for effective relationship and delivery.
For qualified candidates looking for a Corporate Hospitality position, please please send your cv to hr@dominionconsulting.com.ng