Private Chef
A private chef often possesses a formal culinary education and/or has apprenticed in fine dining establishments and works for a private family or individual. A private chef differs from a personal chef in that they focus their energy and creativity on one family or individual as opposed to providing occasional chef services to a variety of private clients at one time. 
While each position has its unique demands, the duties of a Private Chef often include menu planning, family and staff meal preparation, food shopping, pantry inventory, wine pairing, formal table setting and service, and they may even acts as an in-residence kitchen design consultant. The nature of the position requires a constant “front-of-the-house” attitude.
Our impressive roster includes some of the city’s and the world’s most talented chefs. Our chefs not only possess a formal culinary education, but many have backgrounds in 5 star hotels in addition to private homes. With an immense and diversified candidate pool, we are able to assist any gourmand’s culinary needs.
We place a variety of chef positions to meet your different culinary needs including:
- Full-Time or Part-Time Private Chefs
- Corporate Dining Room Chefs
- Summer Chefs
- Short-Term Chefs
If you are looking to hire a qualified Private Chef (whether full-time or part-time or Holidays), please call one of our placement specialists today.
4 SIMPLE WAYS TO SIGN UP WITH US
- Fill the below short request form.
- A qualified, trained and verified staff is recommended
- Engagement Fee which covers medical clearance, staff and guarantor`s background checks cum admin fees is paid to our account.
- Approved staff is assigned to our client and a staff manager supervises for effective relationship and delivery.
For qualified candidates looking for a Private Chef position, please send your cv to hr@dominionconsulting.com.ng